Where I share family-friendly recipes, home best buys, motherhood stories, and travel tips with kids. A mix of everyday inspiration and practical finds, created to make family life easier, tastier, and more fun.
When I need something quick but still comforting and nutritious, one pot rice cooker meals are usually my go-to. Ingredients (For 3-4 pax) * 1 cup rice * 500g chicken * 1 small handful cordyceps flowers * 8-10 small dried shiitake mushrooms, soaked and sliced * 1 tbsp soy sauce * 1 tbsp oyster sauce * 1
This one’s always a hit with picky eaters. Creamy, mild, and you can add as much seafood as you like for that extra protein boost. I left out sriracha for the kids, but it still tastes really good. Ingredients * 1 cup Japanese rice (cooked) * 1 tbsp rice vinegar + ½ tsp
Ingredients * 6–8 morel mushrooms * 500g soup bones (pork or chicken) * 1 big apple or 2 small medium apples, cut into chunks * 6–8 red dates * 4-6 dried figs * 200–300g Chinese yam * Water Steps 1. Rinse morel mushrooms well. Soak for 15 mins and keep the soaking water. 2.
Ingredients * 300g minced pork * 200g Chinese yam, peeled and chopped * 3 eggs * 6 dried morel mushrooms, soaked * A few strips of ginger * Mushroom soaking water * 1–2 tsp corn flour * Salt, to taste * Goji berries, rinsed Instructions 1. Chop into small pieces, then gently mash until slightly slimey. 2. In
I had way too much napa cabbage in the fridge… and zero dumpling wrappers. So this easy steamed cabbage and pork dish was born. The chopped cabbage stems add a nice crunch to the meat, giving it extra texture. Simple, comforting, and perfect for clearing leftovers. Ingredients * 4 napa cabbage
