Where I share family-friendly recipes, home best buys, motherhood stories, and travel tips with kids. A mix of everyday inspiration and practical finds, created to make family life easier, tastier, and more fun.
Ingredients * 6–8 morel mushrooms * 500g soup bones (pork or chicken) * 1 big apple or 2 small medium apples, cut into chunks * 6–8 red dates * 4-6 dried figs * 200–300g Chinese yam * Water Steps 1. Rinse morel mushrooms well. Soak for 15 mins and keep the soaking water. 2.
Ingredients * 300g minced pork * 200g Chinese yam, peeled and chopped * 3 eggs * 6 dried morel mushrooms, soaked * A few strips of ginger * Mushroom soaking water * 1–2 tsp corn flour * Salt, to taste * Goji berries, rinsed Instructions 1. Chop into small pieces, then gently mash until slightly slimey. 2. In
I had way too much napa cabbage in the fridge… and zero dumpling wrappers. So this easy steamed cabbage and pork dish was born. The chopped cabbage stems add a nice crunch to the meat, giving it extra texture. Simple, comforting, and perfect for clearing leftovers. Ingredients * 4 napa cabbage
1️⃣ Pancake Cubes (Freeze & Cook Anytime) Ingredients: * 1 cup plain flour * 1 tbsp sugar * 1 tsp baking powder * 1 egg * ¾ cup milk * 1 tbsp melted butter or oil * Pinch of salt Steps: 1. Mix all dry ingredients in a bowl. 2. Add egg, milk and melted butter. Whisk until
Ingredients: Beef Sauce: * 250g sliced beef (shabu shabu or sukiyaki cut) * 1 yellow onion * 1 tbsp mirin * 2 tbsp soy sauce * 2 tsp sugar Beef udon soup: * Frozen udon * 200ml water/dashi broth * If using plain water, add dashi powder * Salt to taste * Optional garnish: dried kelp, spring onion, tenkasu
