Where I share family-friendly recipes, home best buys, motherhood stories, and travel tips with kids. A mix of everyday inspiration and practical finds, created to make family life easier, tastier, and more fun.
This is such a favourite for many people. The taste is light, naturally sweet, and comforting. Ingredients * 300g pork ribs + chicken feet (optional) * 1 medium lotus root (about 400–500g) – choose one still covered in mud if possible * 100g raw peanuts – soaked in hot water for 10–15 mins * 1
Mee tai mak, also known as bee tai mak or silver needle noodles, is a simple yet nostalgic dish for me. These short, plump rice noodles have a smooth and slightly chewy texture, shaped like little silver needles. They’re easy to scoop, fun to slurp, and a childhood favourite
A light, naturally sweet, and nourishing recipe that’s perfect for both adults and kids. Chinese yam is especially gentle on the stomach, great for digestion, and provides energy, making it a wonderful ingredient for young children. Ingredients: * 200g Chinese yam, peeled and cut into chunks * 1 corn, cut into
Magnetic knife holder Auto flip bottle Foil/cling wrap/baking paper dispenser Lazy Susan/Rotating tray Stainless steel tray set Stainless steel plate Stainless steel bowl Stainless steel cup
Ingredients (serves 2–3): * cod fillets (about 250–300g total) * 3–4 cloves garlic, finely minced * 2 tbsp neutral oil * 2 tbsp light soy sauce * 1 tbsp hot water * ½ tsp sugar * 1 small knob ginger, sliced * Parsley (for garnish) Instructions: 1. Prep the fish: Rinse and pat dry the cod.
